Since I can’t seem to fall asleep at a decent hour I thought I would try my hand at video documentations. Below is what I do at 3:30am.
Our second batch, a Nut Brown Ale, we are going to call the “Snowy River Nut Brown Ale”. So named because it was brewed on a cold and snowy night here by the river. This second batch was a lot more complex than the first. And I have confidence that this batch will be a good one based on the fact that the house smells so good right now. It smells like a mixture of the best aromas from a bakery and a plant shop.
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