
The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope.
Friday, April 30, 2010
Thursday, April 29, 2010
Salty Stir
I dusted the cobwebs off the Wok today. I spent at least 4 years honing my skills with the Asian cuisine till I finally had it pretty darn close to the real deal (some would say better), then I stopped cooking that style for about a year. And now I am here to say it is NOT like riding a bike. I totally bombed on tonight’s stir-fry. It was way over seasoned to a point of too salty. I forgot one of my main rules, “let the ingredients speak for themselves”. What’s the point in getting fresh meats and vegetables if you’re going to cover up their flavor with sauce? I didn’t even taste the dish before I took it to group. I could kick myself. Lesson learned. However I did work on a reduction with this night’s meal. That worked out pretty good, going to expand on that skill set in the coming months.
On a side note: my church has this new activities building with an awesome kitchen. And I have been thinking I might just teach a once monthly “College Cooking Class”. You know to teach the kiddos how to live off of more than ramen noodles and pizza when they move out of mom’s house. Haha, I have been requested not to teach them anything about beer. I guess they will figure that out on their own, (shame all they are going to learn is quantity and nothing about quality). But I think I will enjoy teaching that class. I already know what the first dish will be. Do you think it’s a good idea? I can’t wait to cook with gas again.
P.S. - Spring is officially here my Apple Mint is taking over the flower beds again and I have already had my first mint tea and mojito of 2010.
On a side note: my church has this new activities building with an awesome kitchen. And I have been thinking I might just teach a once monthly “College Cooking Class”. You know to teach the kiddos how to live off of more than ramen noodles and pizza when they move out of mom’s house. Haha, I have been requested not to teach them anything about beer. I guess they will figure that out on their own, (shame all they are going to learn is quantity and nothing about quality). But I think I will enjoy teaching that class. I already know what the first dish will be. Do you think it’s a good idea? I can’t wait to cook with gas again.
P.S. - Spring is officially here my Apple Mint is taking over the flower beds again and I have already had my first mint tea and mojito of 2010.
Wednesday, April 14, 2010
First Fish
Here she is!

This is fish number two of the 2010 season, a female rock bass (red eye) full of eggs. The first fish jumped off the hook before I could snap a picture (and it was a tiny little feller too). Sorry for the blurry picture, I was too afraid to take my camera-phone out of the Ziploc bag while in the middle of the river. I will get better pictures of the monsters I catch throughout the season. I did pretty good today. I set out to catch my first fish of the new year and I ended up with about 30 red eye, one smallie, and a lamprey of all things. The water is still a little cold, good thing I had on chest waders. Actually today was a perfect day off, could not have asked for much more.
Another Picture through the ziploc bag lens.

And this a Lamprey if you were wondering what that is, first time I have ever caught one.
Tuesday, April 13, 2010
Real Thin
I’m going to catch my first fish of 2010 on Wednesday 4/14/10 (calling it). I’ve been busy, spring is here, baseball games to watch, fishing to do, lawn to mow, property searching continues, already have a tan. One month from this weekend I will be the first lake weekend, can’t wait. Not been feeling like blogging lately, will post again when feelings change. Hope all is well your way. “The weather is here, wish you were beautiful”…. Later
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